Description
A cozy and elegant pork chop dish with a creamy mushroom sauce, perfect for family dinners or entertaining guests.
Ingredients
- 1 can cream of mushroom soup
- 4 pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the pork chops generously with salt, pepper, garlic powder, and onion powder.
- Cook the pork chops in the skillet for 5-7 minutes on each side until browned and cooked through. Remove and set aside.
- In the same skillet, add the cream of mushroom soup and milk, stirring until well combined and heated through.
- Return the pork chops to the skillet and coat them with the sauce, cooking for an additional 2-3 minutes.
- Serve immediately, garnished with parsley or thyme if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat to an internal temperature of 165°F before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American