Description
Succulent chicken paired with vibrant asparagus and a rich creamy sauce for a delightful meal.
Ingredients
- 4 chicken breasts (boneless and skinless)
- 1 bunch of asparagus, trimmed
- 1 cup of heavy cream (or a lighter alternative)
- 1 cup of shredded cheese (mozzarella or cheddar)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
- Optional: fresh herbs for garnish (like parsley or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, place the chicken breasts and surround them with the trimmed asparagus.
- In a bowl, mix together the heavy cream, garlic, salt, and pepper. Pour this mixture over the chicken and asparagus evenly.
- Sprinkle the shredded cheese on top.
- Drizzle olive oil over the dish and cover it with foil.
- Bake in the preheated oven for about 25 minutes, then remove the foil and bake for an additional 5-10 minutes, until the chicken is cooked through and the cheese is golden and bubbly.
- Let it rest for a few minutes before serving.
Notes
Marinating the chicken in olive oil and herbs adds extra flavor. Ensure chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American