Description
A delicious combination of banana and peanut butter in a convenient, no-cook breakfast option that’s nourishing and satisfying.
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 2 ripe bananas, sliced
- 1/2 cup peanut butter
- 2 tablespoons chia seeds (optional)
- Sweetener of choice (like honey or maple syrup)
Instructions
- In a mixing bowl, combine rolled oats and milk. Stir until well blended.
- Add sliced bananas and peanut butter. Mix until even.
- If desired, stir in chia seeds and sweetener.
- Divide the mixture into jars or containers with lids.
- Refrigerate overnight, allowing the flavors to meld together.
- Serve chilled in the morning, topping with additional banana slices if desired.
Notes
Add cinnamon, berries, chopped nuts, or a drizzle of honey for extra flavor and texture. Store in the refrigerator for up to five days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American