Description
A delightful blend of smoky BBQ chicken and fresh pasta salad, perfect for summer gatherings or quick lunches.
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 small red onion, chopped
- 1 cup corn (frozen or fresh)
- 1 cup BBQ sauce
- ½ cup ranch dressing
- ¼ cup chopped cilantro
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a skillet, cook the shredded chicken over medium heat, adding BBQ sauce once heated through.
- In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, bell peppers, onion, and corn.
- Drizzle with ranch dressing and toss gently to combine. Adjust seasoning with salt and pepper as desired.
- Stir in chopped cilantro for a fresh finish.
Notes
For added flavor, consider marinating the chicken in BBQ sauce for a few hours before cooking. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American