Description
A hearty one-pot meal featuring ground beef, garlic, pasta, and a creamy sauce, perfect for family gatherings.
Ingredients
- 1 pound ground beef
- 4 cloves garlic, minced
- 8 ounces pasta (your choice)
- 4 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Add the pasta, beef broth, and a touch of salt and pepper. Bring to a boil, then reduce heat and simmer until the pasta is al dente.
- Once the pasta is cooked, stir in the heavy cream and let simmer for an additional 2-3 minutes.
- Garnish with fresh parsley and Parmesan cheese before serving.
Notes
Feel free to swap pasta types or adjust cream amounts to suit your preferences. For additional flavor, incorporate a splash of Worcestershire sauce or a pinch of red pepper flakes during cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American