Description
A delightful meal combining hearty beef with comforting pasta in a rich, creamy sauce.
Ingredients
- 8 oz pasta (your choice)
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or parmesan)
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the onions until translucent.
- Add minced garlic and ground beef, cooking until the beef is browned.
- Pour in the beef broth, allowing it to simmer for a few minutes.
- Stir in the heavy cream and cheese, mixing until smooth.
- Combine the pasta with the sauce, tossing to coat evenly.
- Season with salt and pepper. Serve hot!
Notes
For a lighter version, swap heavy cream for half-and-half or a plant-based alternative. Add herbs like thyme or basil for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American