Description
A creamy and nutritious blend of tuna and cottage cheese, perfect for lunch or a light dinner.
Ingredients
- 1 can of tuna, drained
- 1 cup of cottage cheese
- 1 tablespoon of mustard
- 1 tablespoon of lemon juice
- 2 tablespoons of diced celery
- 2 tablespoons of diced red onion
- Salt and pepper to taste
- Optional: chopped herbs like parsley or dill for garnish
Instructions
- In a large bowl, combine the drained tuna and cottage cheese.
- Add in the mustard and lemon juice; mix gently until well blended.
- Fold in the diced celery and onion until evenly distributed.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later.
Notes
For a creamier texture, blend the cottage cheese until smooth before mixing. Add-ins like olives or diced bell peppers can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American