Description
A nutritious twist on a classic dessert, these blueberry cheesecake overnight oats combine creamy yogurt, oats, and fresh blueberries for a delicious breakfast.
Ingredients
- 1 cup rolled oats
- 1 cup Greek yogurt (or any yogurt of choice)
- 1 cup milk (dairy or plant-based)
- 1 cup blueberries (fresh or frozen)
- 4 oz cream cheese
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp chia seeds (optional)
Instructions
- In a medium bowl, mix the rolled oats, Greek yogurt, and milk. Stir well until combined.
- Add cream cheese, honey, vanilla extract, and chia seeds if using. Mix until creamy and smooth.
- Gently fold in the blueberries, being careful not to crush them.
- Divide the mixture among jars or containers, seal with lids, and refrigerate overnight.
- Serve chilled in the morning, topping with additional blueberries or a drizzle of honey if desired.
Notes
These oats can also serve as a healthy snack or dessert. Pair with fruit, nut butter, or granola for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American