Description
A delightful morning treat combining cheesecake flavors and fresh blueberries for a quick and nutritious breakfast.
Ingredients
- 1 cup rolled oats
- 1 cup Greek yogurt (or dairy-free alternative)
- 1 cup milk (any kind)
- 2 tablespoons honey or maple syrup
- 1 cup fresh blueberries (or frozen)
- 1 teaspoon vanilla extract
- Optional toppings: nuts, seeds, or additional fruit
Instructions
- In a medium bowl, combine the rolled oats, Greek yogurt, and milk until thoroughly mixed.
- Stir in honey or maple syrup, followed by the vanilla extract.
- Gently fold in the fresh blueberries, ensuring they are evenly distributed.
- Transfer the mixture to a jar or container with a lid.
- Seal tightly and refrigerate overnight for at least 6-8 hours.
- In the morning, give it a good stir and add extra toppings if desired before enjoying.
Notes
For a creamier texture, use a 2:1 ratio of liquid to oats. These oats can last up to five days in the refrigerator and can be warmed if preferred.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American