Description
A comforting dish of tender noodles enveloped in a rich, creamy cheese sauce, perfect for nostalgic cravings.
Ingredients
- 1 lb pasta (any type, preferably egg noodles)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk (whole or 2%)
- 1 cup cheddar cheese (or mix with mozzarella/cream cheese)
- Salt and pepper, to taste
- Pinch of garlic powder or onion powder
- Optional add-ins: fresh vegetables like peas, broccoli, or cooked chicken
Instructions
- Begin by bringing a large pot of salted water to a boil. Cook your noodles according to the package instructions until al dente.
- In a separate saucepan, melt butter over medium heat. Stir in the flour, whisking until smooth.
- Gradually add the milk, whisking continually until the mixture thickens.
- Reduce heat and mix in the cheese until melted and smooth. Season with salt, pepper, and any additional spices of your choice.
- Drain the noodles, then fold them into the cheese sauce until every strand is well coated.
- Serve hot and enjoy!
Notes
Perfectly pairs with a fresh salad or grilled chicken. Top with crispy breadcrumbs or fresh herbs for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: American