Description
A quick and comforting one-pan meal bursting with Cajun flavors, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil over medium heat in a skillet. Add diced chicken coated with Cajun seasoning and cook until browned and thoroughly cooked, about 5-7 minutes.
- While the chicken cooks, prepare rice in a separate pot using chicken broth for added flavor.
- Once the rice is ready, reduce heat and stir heavy cream and Parmesan cheese into the chicken skillet. Season with salt and pepper to taste.
- Spoon the creamy chicken mixture over the cooked rice in bowls and garnish with parsley if desired.
Notes
For alternatives, use brown rice or cauliflower rice; swap chicken for shrimp or tofu for a vegetarian option. Store leftovers in airtight containers in the refrigerator for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun