Description
A comforting and creamy chicken pasta dish perfect for weeknight meals and gatherings, combining simple ingredients with rich flavors.
Ingredients
- 8 oz pasta (fettuccine or penne)
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Once done, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper before adding it to the skillet. Cook for 6-7 minutes on each side until fully cooked. Remove from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, allowing it to come to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken to the skillet, tossing everything in the creamy sauce until well coated.
- Garnish with freshly chopped parsley and serve immediately. Pair with garlic bread or a crisp salad for a complete meal.
Notes
For a lighter option, swap fettuccine for another pasta type or use grilled chicken. Always use freshly grated Parmesan for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian