Description
A tender chicken and pasta dish with a rich, velvety sauce that’s perfect for any occasion.
Ingredients
- 2 cups of pasta (any type)
- 1 pound of chicken breast, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 cup of grated Parmesan cheese
- Olive oil
- Salt and pepper, to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned.
- Stir in minced garlic and sauté for about a minute, until fragrant.
- Pour in the chicken broth and bring to a simmer, then reduce the heat and stir in heavy cream.
- Add grated Parmesan cheese, mixing until melted and combined.
- Toss in the cooked pasta, ensuring every piece is well-coated in the sauce.
- Adjust seasoning as necessary, and serve hot, garnished with fresh herbs.
Notes
For added flavor, consider marinating the chicken in olive oil, lemon juice, and herbs before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian