Description
A cozy one-pan meal combining tender chicken sausage, creamy orzo, and fresh vegetables for a delightful culinary experience.
Ingredients
- 1 lb chicken sausage (remove casings if necessary)
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 bell pepper, diced
- 1 cup spinach
- 1 small onion, chopped
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper to taste
- Fresh Parmesan cheese (for serving)
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until fragrant.
- Incorporate the chicken sausage, breaking it into pieces until browned.
- Stir in the diced bell pepper and cook for a few minutes to soften.
- Add the orzo, followed by the chicken broth. Bring to a gentle boil, then reduce to a simmer.
- Once the orzo has absorbed most of the liquid, stir in the spinach and cream, cooking until creamy.
- Season with salt and pepper, adjusting to taste.
Notes
For added nutrients, swap in veggies like zucchini or mushrooms. For a lower-carb option, substitute orzo with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian