Description
A creamy and flavorful slow-cooked chicken dish that’s hearty and satisfying.
Ingredients
- 2 pounds of chicken breasts
- 1 package of ranch seasoning mix
- 8 ounces of cream cheese
- 1 cup of shredded cheddar cheese
- 1 cup of chicken broth
- 1/2 cup of sliced green onions
- Salt and pepper to taste
- Optional: beef bacon bits for garnishing
Instructions
- In a slow cooker, combine the chicken breasts and sprinkle the ranch seasoning mix over them.
- Add the chicken broth and cream cheese to the slow cooker.
- Cook on low for 6 hours, until the chicken is thoroughly cooked and tender.
- After 6 hours, shred the chicken using two forks and stir it to mix with the sauce.
- Stir in the cheddar cheese and allow it to melt completely.
- Season with salt and pepper as desired, and mix in the green onions before serving.
Notes
For maximum flavor, consider marinating the chicken in ranch seasoning overnight. This dish stores well and can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American