Description
Creamy and flavorful egg salad sandwiches that are quick to prepare and perfect for any occasion.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives or green onions
- 2 slices of bread (optional, for sandwich)
Instructions
- Start by hard boiling the eggs. Place them in a pot of water, bring to a boil, then lower the heat to let them simmer for 10-12 minutes.
- Once done, carefully transfer the eggs into a bowl of cold water to cool them down.
- After they’re cool enough to handle, peel the shells off and chop the eggs into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, pepper, and chives.
- Stir everything together until you achieve a smooth and creamy mixture.
- Serve it as is, or spread it generously between slices of bread to create a sandwich.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise. You can also add avocado for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American