Description
A comforting dish featuring tender chicken and noodles in a luscious garlic-infused broth, perfect for any day.
Ingredients
- 2 Chicken breasts, diced
- 3 cloves Garlic, minced
- 4 cups Chicken broth (homemade or store-bought)
- 6 oz Fresh or dried ramen noodles
- 1 cup Heavy cream or a non-dairy alternative
- 2 tbsp Soy sauce
- 2 Green onions, chopped
- 1 tbsp Olive oil
- Salt and pepper to taste
Instructions
- Begin by heating olive oil in a large pot over medium heat. Once hot, add the diced chicken and season with salt and pepper. Cook until golden brown.
- Next, introduce the minced garlic to the pot and sauté for an additional minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the ramen noodles and cook according to package instructions, usually about 4-5 minutes.
- Lower the heat and incorporate the heavy cream and soy sauce, mixing well to ensure even distribution.
- Taste and adjust seasoning as needed before removing from heat.
- Serve hot, garnished with chopped green onions for added freshness.
Notes
For a richer flavor, consider roasting the garlic beforehand. Pair with additional toppings like soft-boiled eggs or a sprinkle of chili flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian