Description
Rich and satisfying, this dish combines tender steak and pasta in a luscious sauce that’s sure to impress.
Ingredients
- Steak (your choice of cut)
- Pasta (any shape you love)
- Garlic (fresh is best)
- Heavy cream
- Parmesan cheese (freshly grated)
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the steak with salt and pepper, then add to the skillet. Sear until browned and cooked to your liking. Remove and let rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan until melted and smooth.
- Slice the steak and add to the sauce, mixing well before incorporating the pasta.
- Toss to combine until everything is coated in the creamy sauce.
Notes
For a lighter version, substitute heavy cream with a blend of Greek yogurt and milk. Consider marinating the steak for enhanced flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian