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No-Bake Protein Balls


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  • Author: Lorena Kensley
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Delicious protein-packed bites that are perfect for a quick energy boost and satisfying cravings without guilt.


Ingredients

  • 1 cup No-stir creamy peanut butter
  • 1/3 cup Honey
  • 1 cup Old-fashioned oats
  • 1/2 cup Vanilla protein powder
  • 1 pinch Sea salt
  • 1/2 cup Mini chocolate chips


Instructions

  1. In a mixing bowl, combine the creamy peanut butter and honey until smoothly blended.
  2. Add in the oats, vanilla protein powder, and a pinch of salt. Stir until the mixture is well combined.
  3. Gently fold in the mini chocolate chips, ensuring even distribution throughout the mixture.
  4. Once combined, use your hands to form the mixture into small balls, roughly an inch in diameter.
  5. Place the protein balls onto a parchment-lined baking sheet.
  6. For best results, refrigerate them for at least 30 minutes before serving.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American