Description
A nutritious and delicious breakfast ready to eat in the morning, filled with peanut butter and chocolate flavors.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup peanut butter
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener of choice (like honey or maple syrup)
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, combine rolled oats with your choice of milk.
- Stir in peanut butter, cocoa powder, and sweetener until well mixed.
- Add chia seeds and vanilla extract if desired, mixing to combine everything thoroughly.
- Transfer the mixture into a sealed jar or container, then refrigerate overnight.
- In the morning, give it a quick stir and add toppings like nuts or fresh fruit.
Notes
Serve chilled or warm, topped with sliced bananas, crushed nuts, or a sprinkle of cinnamon. Store in the fridge for up to five days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American