Description
This creamy pasta dish blends tender chicken and vibrant pesto, creating a meal that feels indulgent yet remains straightforward to prepare. Perfect for family gatherings or a satisfying weeknight dinner.
Ingredients
- 12 oz pasta of choice (penne or fettuccine)
- 2 chicken breasts, diced
- 1 cup pesto (store-bought or homemade)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
- Reduce the heat, then stir in the pesto and heavy cream. Mix well to combine.
- Add the cooked pasta to the skillet, tossing everything together to coat. Stir in the grated Parmesan cheese until melted and creamy.
- Taste and adjust seasoning, if necessary, before serving.
Notes
Feel free to experiment with ingredients! Consider adding vegetables such as spinach or sun-dried tomatoes for extra color and nutrition. You can substitute chicken for shrimp or plant-based protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian