Description
A delightful mix of flavors with creamy ranch and cheese elevating tender chicken into a comforting meal that’s perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the ranch dressing, sour cream, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl. Mix well.
- Place chicken breasts in a greased baking dish and pour the creamy mixture over the top, ensuring they are evenly coated.
- Sprinkle shredded cheese on top of the coated chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Notes
For added flavor, marinate the chicken in ranch dressing for a few hours. You can add vegetables like spinach or mushrooms to the sauce for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American