Description
A warm and hearty soup that combines tender steak, creamy richness, and satisfying potatoes to create a comforting meal perfect for chilly evenings.
Ingredients
- 1 lb steak, cubed
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add cubed steak and cook, stirring occasionally, until browned.
- Toss in chopped onion and minced garlic; sauté until softened and fragrant.
- Pour in beef broth and bring to a gentle boil.
- Add diced potatoes, reduce heat, and allow to simmer for 15–20 minutes, or until potatoes are tender.
- Stir in heavy cream and season with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes, then serve warm, garnished with fresh parsley if desired.
Notes
For different flavors, you can swap beef with chicken or a plant-based alternative. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American