Description
A flavorful pasta dish combining garlic and crushed tomatoes for a comforting meal that pleases a crowd.
Ingredients
- 12 oz pasta of your choice (spaghetti or penne)
- 1 can (28 oz) crushed tomatoes
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried basil (or fresh)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for about 1 minute, ensuring it doesn’t burn.
- Pour in the crushed tomatoes, followed by dried basil, and season with salt and pepper. Simmer for 5-7 minutes.
- Reduce the heat and mix in the heavy cream, stirring until well combined and heated through.
- Add the cooked pasta to the skillet, tossing to coat thoroughly.
- Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.
Notes
For a deeper flavor, consider roasting the garlic before adding it to the dish. Adjust creaminess by using half-and-half for a lighter option.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian