Description
A comforting and creamy Tuscan soup made with Italian sausage, potatoes, and greens, perfect for chilly evenings.
Ingredients
- 1 lb Italian sausage
- 5 medium potatoes (diced, about 1.5 lbs)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 6 cups chicken broth
- 2 cups kale (chopped, about 1 bunch)
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt and black pepper (to taste)
- Olive oil (for sautéing)
Instructions
- In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion and sauté for an additional 3-4 minutes until translucent. Stir in the minced garlic and cook for 1 minute until fragrant.
- Introduce the diced potatoes to the pot along with the chicken broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
- Stir in the kale and red pepper flakes, cooking for another 5 minutes until the kale wilts.
- Pour in the heavy cream, stirring to combine. Season with salt and black pepper to taste. Heat through for an additional 2-3 minutes, then remove from heat.
- Ladle the soup into bowls and garnish with extra red pepper flakes if desired.
Notes
Garnish with freshly grated Parmesan cheese or fresh herbs for added flavor. It pairs well with crusty bread or a green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian