Description
Succulent chicken enveloped in rich, velvety sauce creates a comforting dish that appeals to many. Perfect for gatherings or weeknight meals, these enchiladas promise to please both adults and children alike.
Ingredients
- 2 cups cooked chicken, shredded
- 8 tortillas (flour or corn)
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheese (Monterey Jack or cheddar)
- 1 can green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Optional: fresh cilantro for garnish
Instructions
- Make the filling: In a bowl, mix shredded chicken, cream cheese, sour cream, green chilies, and spices until fully combined.
- Assemble the enchiladas: On a tortilla, spoon some of the filling. Roll tightly and place seam-side down in a baking dish.
- Prepare the sauce: In a separate bowl, combine chicken broth and any remaining cream cheese until smooth. Pour this over the assembled enchiladas.
- Top with cheese: Generously sprinkle shredded cheese over the top.
- Bake: Place in a preheated oven and bake until golden and bubbly, about 20-25 minutes.
Notes
Serve warm, topped with sour cream and cilantro. Pair with black beans or a salad for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican