Description
A delightful culinary experience featuring juicy chicken coated in a crispy, cheesy crust that’s easy to whip up and loaded with flavor.
Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 2/3 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1 pound boneless skinless chicken breasts, sliced into cutlets
- Chopped parsley or basil for garnish (optional)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a small saucepan, melt the butter with the olive oil and whisk in the garlic powder for added flavor.
- In a separate bowl, mix the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Slice the chicken into cutlets for even cooking.
- Dredge each chicken cutlet in the butter mixture, ensuring they are well-coated, then dip into the breadcrumb mixture to create a crispy outer layer.
- Place the coated chicken on the prepared baking sheet and bake for about 20 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- Once baked, garnish with fresh herbs if desired, and serve warm.
Notes
For a healthier twist, substitute olive oil with avocado oil, and for a gluten-free option, use gluten-free breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American