Description
Deliciously crunchy pork chops baked to golden perfection, delivering a savory and cheesy flavor.
Ingredients
- 4 bone-in pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Beat the eggs in another bowl until well blended.
- Dip each pork chop into the egg mixture, then coat it generously with the breadcrumb mixture, pressing firmly to ensure a good adhesion.
- Place the coated pork chops on a parchment-lined baking sheet and drizzle them with olive oil.
- Bake for 25-30 minutes, until golden-brown and cooked through.
- Let the pork chops rest for a few minutes before serving.
Notes
Feel free to swap breadcrumbs for whole-wheat or gluten-free options. Ensure each chop is well-coated for a perfect crispy layer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American