Description
Enjoy this delightful Bang Bang Salmon recipe, perfectly balanced with creamy, spicy, and tangy flavors that are sure to impress.
Ingredients
- 4 salmon fillets
- 1/2 cup mayonnaise (or Greek yogurt)
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper until smooth.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Generously spread the bang bang sauce over each fillet.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions and enjoy your flavorful Bang Bang Salmon!
Notes
Use the freshest salmon for the best flavor. Prepare the bang bang sauce in advance for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American