Description
A comforting and satisfying dish featuring toasted bread topped with eggs and melted cheese, made perfectly crispy in an air fryer.
Ingredients
- Bread (your choice)
- Eggs
- Cheese (cheddar, mozzarella, or your favorite)
- Olive oil or butter
- Seasonings (salt, pepper, optional herbs)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Lightly toast the bread in a toaster or directly in the air fryer for a few minutes until golden brown.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the egg mixture over each slice of toasted bread, making sure to distribute evenly.
- Sprinkle cheese generously on top of the eggs.
- Place the prepared toast in the air fryer and cook for about 5-8 minutes, or until the eggs are set and the cheese is bubbly.
- Carefully remove from the air fryer and let cool for a minute before serving.
Notes
For the best flavor, consider using different cheeses or adding vegetables like spinach or tomatoes before air frying. A non-stick spray or a thin coating of olive oil on the bread can help achieve that perfect golden finish. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American