Description
A simple and satisfying dish featuring tender chicken tenders coated in a creamy ranch sauce, perfect for busy weeknights.
Ingredients
- 1 pound chicken tenders
- 1 packet ranch dressing mix
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or a mix)
- 1/2 cup beef broth
- Optional: chives or green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese and ranch dressing mix until smooth.
- Add the beef broth into the mixture, blending well.
- Place the chicken tenders in a baking dish and pour the cream cheese mixture over them, ensuring they are well-coated.
- Sprinkle shredded cheese evenly over the top.
- Bake for approximately 25 minutes or until the chicken is cooked through and the cheese is bubbly.
Notes
For the best results, ensure your cream cheese is softened to room temperature. This aids in better coating of the chicken. Use a meat thermometer to ensure the chicken reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American