Description
Tender chicken tenders coated in a creamy and savory spice mixture, baked to perfection.
Ingredients
- 1 pound chicken tenders
- 8 ounces cream cheese, softened
- Beef seasonings (like ranch dressing mix)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Shredded cheese (optional, for topping)
- Green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the softened cream cheese with the beef seasonings, garlic powder, and onion powder until smooth.
- Coat the chicken tenders evenly with the cream cheese mixture.
- Place the coated tenders in a baking dish, ensuring they are spread apart for even cooking.
- Bake for 25 minutes, or until the chicken is cooked through and the edges are slightly golden.
- Optional: In the last few minutes, sprinkle shredded cheese on top and return to the oven until melted and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
Marinating the chicken tenders in advance enhances flavor. This dish pairs well with steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American