Description
Crispy chicken breasts coated in dill pickle seasoning, offering a delightful crunch and tangy flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, sliced
- 1 cup Parmesan cheese, grated
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a light coat of cooking spray.
- In one bowl, mix together the panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, place beaten eggs.
- Dip each chicken breast into the egg, then coat it thoroughly in the breadcrumb mixture.
- Place the coated chicken on the baking sheet and top each piece with dill pickle slices.
- Sprinkle a generous amount of Parmesan over each chicken breast.
- Lightly drizzle olive oil over the top if desired for an extra crispy finish.
- Bake for 20-25 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Notes
Consider replacing Parmesan with a vegan option for a plant-based version. For extra flavor, marinate the chicken in pickle juice before preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American