Description
Delicious air fryer salmon bites coated in a sweet-savory honey garlic glaze, perfect for quick dinners or gatherings.
Ingredients
- 1 pound Salmon Fillet (cut into 1-inch cubes)
- 1 tablespoon Soy Sauce (or Tamari for gluten-free)
- 2 tablespoons Honey (or maple syrup for a vegan option)
- 1 tablespoon Olive Oil
- 2 cloves Minced Garlic
- 1 teaspoon Sesame Oil
- 1 teaspoon Fresh Ginger (grated)
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 cup Cornstarch
- 1 tablespoon Cooking Spray
- 2 tablespoons Cilantro (chopped)
- 2 tablespoons Sesame Seeds
Instructions
- In a bowl, mix soy sauce, honey, olive oil, minced garlic, sesame oil, ginger, lemon juice, salt, and pepper. Add salmon cubes and marinate for about 10 minutes.
- In a separate bowl, add cornstarch. Remove the salmon from the marinade (reserving the marinade) and coat with cornstarch.
- Preheat your air fryer at 375°F (190°C) for about 5 minutes.
- Coat the air fryer basket with cooking spray. Arrange the salmon cubes in a single layer.
- Air fry for around 10 minutes, shaking the basket halfway through. Brush with reserved marinade if desired during the last few minutes.
- Remove from the air fryer and garnish with chopped cilantro and sesame seeds before serving.
Notes
Serve on a bed of rice or with a tangy dipping sauce. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian