Description
A simple yet extraordinary chicken dish featuring juicy chicken breasts topped with creamy feta and a sweet, spicy glaze.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/4 cup hot honey (adjust to your heat preference)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- Season the chicken with salt, pepper, garlic powder, and paprika on both sides.
- In a bowl, combine crumbled feta cheese with hot honey until well mixed.
- Spread the mixture evenly over each chicken breast.
- Drizzle olive oil over the top and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken cool slightly before serving.
Notes
For a twist, add sliced bell peppers or cherry tomatoes before baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian