Description
Delicious chicken thighs with crispy skin and juicy meat, perfect for any gathering.
Ingredients
- 4 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
- Coat the chicken thighs evenly with the marinade.
- Place on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving to retain juices.
Notes
For extra flavor, marinate the chicken overnight. Use a meat thermometer for perfect cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American