Description
Crisp on the outside and tender on the inside, this roasted cauliflower dish elevates humble cauliflower to new heights, making it a delightful addition to any meal.
Ingredients
- 1 medium cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: Parmesan cheese for garnishing
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until the cauliflower is evenly coated.
- Spread the seasoned florets onto a baking sheet in a single layer.
- Roast in the preheated oven for 25 minutes, flipping halfway through, until golden and crispy.
- If desired, sprinkle with Parmesan cheese and return to the oven for an additional 3 minutes to melt.
Notes
For added flavor, marinate the cauliflower in olive oil and spices for at least 30 minutes before roasting. Consider adding spices like curry powder or chili powder for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian