Description
Enjoy this crispy chicken coated in Parmesan and drizzled with a rich garlic sauce, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper (for seasoning)
- 1 cup all-purpose flour (for breading)
- 2 large eggs (lightly beaten)
- 1 cup Parmesan cheese (grated)
- Olive oil (for frying)
- 4 cloves garlic (minced)
- 1 cup heavy cream (for the sauce)
- Fresh parsley (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- Set up a breading station: one dish for flour, one for the eggs, and one for the Parmesan.
- Dip each piece of chicken first into the flour, followed by the egg, and finally coat it with Parmesan cheese.
- In a skillet, heat olive oil over medium heat and fry the chicken until golden brown on both sides, about 5-7 minutes per side.
- In a separate saucepan, sauté minced garlic until fragrant, then add in the heavy cream and simmer until thickened.
- Pour the garlic sauce over the crispy chicken and let it sizzle for a moment before serving.
Notes
Feel free to swap heavy cream with a dairy-free alternative if desired. For even crispier chicken, let it rest for a few minutes after frying before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Frying
- Cuisine: Italian