Description
A quick and budget-friendly dish with rich salmon topped with a crunchy, cheesy coating, perfect for weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, combine Parmesan cheese, breadcrumbs, olive oil, lemon juice, minced garlic, paprika, salt, and pepper until mixed well.
- Place the salmon fillets on a parchment-lined baking sheet.
- Spread the cheese mixture evenly over each salmon fillet.
- Bake for 12-15 minutes until the salmon is opaque and flakes easily, and the topping is golden brown.
- Garnish with fresh parsley before serving.
Notes
For a unique twist, try using Gruyère cheese or gluten-free breadcrumbs. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American