Description
A delightful potato dish that is crispy on the outside and soft on the inside, perfect for starting your day.
Ingredients
- 4 medium potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh herbs (like parsley or chives) for garnish
Instructions
- Wash the potatoes thoroughly and dice them into uniform cubes for even cooking.
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stir gently to coat the potatoes evenly in the oil and spices.
- Cook for about 15-20 minutes, flipping occasionally, until the potatoes are golden brown and crispy.
- Remove from heat and garnish with fresh herbs before serving.
Notes
For extra flavor, consider adding cheese or seasoned flour in the last few minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American