Description
A comforting slow-cooked beef dish infused with zesty flavors and perfect for family gatherings.
Ingredients
- 3-4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 3-4 whole pepperoncini peppers
- Fresh ground black pepper (to taste)
Instructions
- Sear the beef in a hot skillet until browned on all sides.
- Transfer the beef to the crock pot.
- Sprinkle ranch and au jus mixes over the meat.
- Place a stick of butter on top and add the pepperoncini.
- Season with black pepper.
- Cover and cook on low for 8 hours until tender and shredded easily with a fork.
Notes
For best flavor, consider marinating the beef overnight with the seasoning mixes. Adjust pepperoncini based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American