Description
A hearty and comforting slow cooker dish featuring tender potatoes, savory seasonings, and creamy cheese, perfect for any occasion.
Ingredients
- 4 large potatoes, peeled and chopped
- 1 medium onion, diced
- 2 cups beef broth (or vegetable broth for a lighter flavor)
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil (optional, for sautéing the onion)
Instructions
- Sauté the diced onion in a bit of olive oil over medium heat until translucent and fragrant.
- Layer the chopped potatoes in the slow cooker, followed by the sautéed onions.
- Pour in the beef broth, ensuring the potatoes are well covered.
- Sprinkle in the garlic powder, salt, and pepper. Give it a gentle stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir in the shredded cheese and sour cream until melted and creamy.
- Taste and adjust seasonings if necessary before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months. Reheat with a splash of broth or water.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American