Description
A comforting slow-cooked dish featuring tender chicken thighs in a rich coconut sauce, perfect for family dinners or gatherings.
Ingredients
- 2 lbs boneless chicken thighs
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup tomato sauce
- 1 can coconut milk
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- Fresh cilantro, for serving
Instructions
- In the slow cooker, add the chopped onion, garlic, and ginger.
- Place the chicken thighs over the aromatics, seasoning liberally with the spices.
- Pour in the tomato sauce and coconut milk, ensuring everything is well combined.
- Cover and cook on low for 6 hours, or until the chicken is tender and shreds easily.
- Before serving, stir in the butter to enrich the sauce.
Notes
For a thicker sauce, remove the lid during the last hour of cooking. Consider marinating the chicken in spices and yogurt for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian