Description
A warm, inviting comfort food that combines simplicity and warmth, perfect for busy weeknights or family gatherings.
Ingredients
- 1 lb meat (chicken, beef, or pork)
- 4 cups vegetables (potatoes, carrots, onions, etc.)
- 2 cups broth or stock
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried herbs (thyme, rosemary, etc.)
Instructions
- Place the meat at the bottom of your crockpot.
- Layer the vegetables over the meat.
- Pour in the broth or stock, ensuring everything is well-covered.
- Season with salt, pepper, garlic powder, onion powder, and your choice of dried herbs.
- Cover and set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- Once finished, serve hot and enjoy!
Notes
For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce before serving. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American