Description
A comforting slow-cooked dish featuring juicy chicken breasts and flavor-infused potatoes, perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Layer the diced potatoes at the bottom of your crockpot.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Place them atop the potatoes.
- In a mixing bowl, combine the minced garlic, chicken broth, and Parmesan cheese. Pour this mixture over the chicken and potatoes.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Garnish with fresh parsley if desired and serve hot.
Notes
For enhanced flavors, consider adding white wine to the broth or a tablespoon of cream cheese during the last cooking phase. Serve with a salad or steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American