Description
A simple, delicious Crockpot Honey Garlic Chicken dish that’s perfect for busy weeknights, featuring tender chicken in a sweet and savory glaze.
Ingredients
- 2 lbs chicken breasts
- 1/2 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Arrange the chicken breasts in your crockpot.
- In a separate bowl, combine honey, soy sauce, minced garlic, salt, and pepper; mix well.
- Pour this mixture over the chicken, ensuring an even coating.
- Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shredded.
- For a thicker sauce, mix cornstarch and water in a small bowl and add this to the crockpot in the last 30 minutes of cooking, stirring to combine.
- Garnish with fresh green onions before serving.
Notes
For maximum flavor, marinate the chicken in the honey-garlic mixture overnight before cooking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian