Description
A hearty one-pot meal of beef kielbasa and fresh green beans, perfect for busy days.
Ingredients
- 1 lb beef kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent.
- Layer the beef kielbasa, sautéed onions, green beans, and minced garlic in the slow cooker.
- Pour in the beef broth, and sprinkle with garlic powder, salt, and pepper.
- Stir gently to combine the ingredients, ensuring everything is well-coated with the broth.
- Cover and cook on low for 6 hours, or until the green beans are tender and the flavors have melded together beautifully.
Notes
For a fun twist, try using chicken sausage instead of beef kielbasa for a lighter option. Add various colorful vegetables for enhanced flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American