Description
A warm and comforting Loaded Baked Potato Soup that’s creamy and flavorful, perfect for winter gatherings or weeknight dinners.
Ingredients
- 4 large baked potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1/2 cup chopped chives
- Salt and pepper to taste
Instructions
- In a crockpot, combine the diced baked potatoes and broth.
- Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Stir in the cheese, bacon, and sour cream until everything is melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives and any extra toppings you desire.
Notes
For a vegetarian option, substitute bacon with sautéed mushrooms. Use leftover baked potatoes for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American