Description
A comforting creamy dish featuring tender chicken in a rich sauce, perfect for gatherings or cozy nights in.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet, heat olive oil over medium heat, then sauté the minced garlic until fragrant.
- Transfer the garlic to the slow cooker and place the chicken breasts on top.
- Pour the chicken broth and cream over the chicken, followed by the Italian seasoning, salt, and pepper.
- Cover and cook on low for 4 to 6 hours, or until the chicken is cooked through.
- Shred the chicken with two forks and stir the sauce to combine.
- Serve with a sprinkle of fresh parsley on top.
Notes
This dish pairs well with rice, pasta, or a crusty loaf of bread. For a lighter option, serve over sautéed spinach.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American