Description
A comforting dish featuring tender pierogies and savory kielbasa cooked in a creamy broth.
Ingredients
- Cheddar pierogies
- Creamy chicken broth
- Kielbasa
- Cheddar cheese
- Onion (optional)
- Garlic (optional)
- Salt
- Pepper
Instructions
- Begin by adding the creamy chicken broth to the slow cooker.
- Toss in the cheddar pierogies along with sliced kielbasa. If using onion and garlic, add them now.
- Gently stir and season with salt and pepper.
- Cover the slow cooker and cook on low for 4-6 hours.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top and close the lid to let it melt.
- Once everything is ready, dish it out while warm, and enjoy!
Notes
For added flavor, consider browning the kielbasa before adding it to the slow cooker. Serve with sour cream or fresh chives.
- Prep Time: 10 minutes
- Cook Time: 240-360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish